Shinshu Soba no Kusabue Midori

Since I had time to get to the Shinkansen, I went to Shinshu Soba's grass flute at Ogoso Dining on the third floor of Nagano Station. The shop is very large, with a counter for one person, table seats for two or four people, and a seat for a parlor. There are many overseas customers, and the clerk is also global with some overseas customers. It is important soba noodles, but first, the amount is large. I was surprised. Soba is crunchy. Because it is crunchy and large in volume, your stomach will be a bun. Vegetable tempura was nice with many mushrooms.

Nice soba noodles made on premises wait time in busy period try cold soba noodles hard to beat.

I ordered the Kusuebutsu set for the lunch menu. The Kusabue set is a set of walnut soba, grated yam sauce and hahagi.Walnut soba is a soba that is eaten with a sauce containing walnut bean paste. Walnut bean paste is very sweet with walnuts and goes well with buckwheat noodles.And ohagi also has walnut flavor. Grained walnuts are mixed with kinako, and the sweetness of kinako and walnuts is very delicious. The quantity is limited, so if you can order it, why not try it? A lot of buckwheat noodles make it delicious and fill you up.